Our Olive Farming Practices
THE PROCESS
The Awakening of the Land
Everything begins when the fruit still holds its secrets. On our estate, early harvesting is a family challenge: we select the precise moment when the olive, still green, offers its highest concentration of aromas and polyphenols. No buscamos cantidad, sino la máxima expresión de un aceite con carácter, nacido de nuestra tierra extremeña.
Freshness captured instantly
Time is our greatest ally and our fiercest enemy. That is why, we reduce the distance between the grove and the mill to an absolute minimum. Within just a few hours, we transport our freshly harvested olives to ensure they lose none of their properties. We understand that the quality of our extra virgin olive oil begins with the speed at which we handle our fruit.
Committed to EVOO
At a controlled temperature, we extract the olive juice respecting its original DNA. We do not force nature; we let it be el propio fruto el que entregue su esenciaThe result is a premium extra virgin olive oil: vibrant in color, with that distinct aroma of fresh grass and tomato that transports us directly back to our olive grove.
The Selection
Before reaching your table, our oil rests. After extraction, we allow it to settle so it decants naturally, preserving all its purity and stability. Every bottle that leaves our home is the result of a rigorous selection process—a personal commitment from our family. to ensure that what you receive is a pure extremaduran evoo.
